pistachio pasta

potentially my top dish of 2025

I’ve gone on and on about how my trip to Sicily completely changed the way I look at pistachios and you might even be tired of hearing about it by now. But if I could just sing their praises for one more post, I’d beg you to try making this pasta. It could not be easier and you can get it on the table in less than 20 minutes. There’s no chopping or dici…